Shrimp Pasta

Ingredients:

• 8 oz whole-grain pasta

• 1 lb shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• 1/4 cup Kalamata olives, sliced

• 1/4 cup feta cheese, crumbled

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Fresh basil for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat.

3. Add garlic and cook for 1 minute.

4. Add shrimp and cook until pink and opaque, about 3-4 minutes.

5. Add cherry tomatoes, olives, cooked pasta, and feta cheese to the skillet.

6. Drizzle with lemon juice and season with salt and pepper.

7. Toss to combine and cook for an additional 2-3 minutes.

8. Garnish with fresh basil and serve.

Health Benefits:

Shrimp is a low-calorie protein source rich in omega-3 fatty acids. This pasta dish balances whole grains and fresh vegetables, making it a nutritious dinner option.